Discover the top 100 best red wines of Nouvelle-Galles du Sud as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Nouvelle-Galles du Sud and the best vintages to taste in this region.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
red wines from the region of Nouvelle-Galles du Sud go well with generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, tajine with 2 meats and preserved lemons or chicken breast with curry and mushrooms.
On the nose in the region of Nouvelle-Galles du Sud often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit, cherry or leather. In the mouth in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
